How do I get it?
Select the RAA Special when booking online and enter your member number in the 'Notes' section at checkout.
Situated in the heart of McLaren Vale, the Maxwell estate boasts one of Australia’s top regional restaurants. Complementing the estate vineyards, winery and cellar door, the restaurant offers a memorable dining experience promoting seasonal produce from local suppliers that South Australia offers in abundance. With a stellar career forged in Michelin-starred restaurants of Europe, Chef Fabian Lehmann and his team place an emphasis on every dish being exquisitely presented and perfectly paired to the Maxwell wines, while views of the winery, vineyards and the Fleurieu Peninsula lie just through the window.
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