What's the deal?

Receive a complimentary 4th course when booking the set sharing lunch menu Monday to Friday. Valued at $15 per person.

How do I get it?

Select the RAA Special when booking online and enter your member number in the 'Notes' section at checkout.

About Fino Seppeltsfield

The original Fino, opened by David Swain and Sharon Romeo in Willunga, McLaren Vale 2006, was an award winning South Australian restaurant from the get go. In 2014 they were invited to bring Fino restaurant to join the Seppeltsfield village in the Barossa Valley.

Fino is located in the heart of Seppeltsfield Village next to the cellar door and overlooking the iconic Seppeltsfield fountain, guests and locals have continued to enjoy the original Fino ethos of produce, provenance and the simplicity of sharing a meal. Head Chef Daniel Murphy continues to champion local produce working with local producers to bring guests the best of the Barossa seasons.

Find out more

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