What's the deal?

  • Members receive a complimentary additional Pasta course when dining on our $85 “feed me” menu. Valued at $16 per person.

How do I get it?

  • Click "Book a table"
  • Select the RAA Special when booking online
  • Enter your RAA member number in the 'Membership Number' section at checkout.

About Coriole Vineyards Restaurant

At the Coriole Vineyards restaurant, guests will enjoy a relaxed, warm, communal dining experience. Dishes are designed for sharing, and can be matched with Coriole wines. The kitchen team, led by Head Chef Patricia Streckfuss, transform local and seasonal produce into innovative, delicious, generous dishes.

Find out more

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