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Select the RAA special offer and enter your RAA member number in the notes section.
About Sidewood Estate Charred Long Lunch
Announcing a very special celebration at Sidewood Estate during the Winter Reds Festival on Sunday 28th of July. Indulge in the ultimate long lunch. You will enjoy Sidewood’s warm hospitality and a decadent eight dish feed me menu of shared plates curated by celebrated Sidewood chef, Jamie Carter. Jamie has put a fire twist on the newly released and super delicious winter menu, with produce proudly sourced within 3km of Sidewood’s award winning cellar door in the Adelaide Hills. Food will be matched with a generous pour of Sidewood’s premium rose sparkling & red wines, with guests finishing off with our 22 year old Tawny and Sparkling Shiraz. Enjoy entertainment all afternoon, surrounded by heaters and fire with bespoke theming to make it an unforgettable experience. Book now, as tickets are limited. Early Bird tickets are available for $175 pp and increase to $195 pp on 8 July 2024 if still available. Please note this is an 18+ event.
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