What's the deal?

A la carte: Members receive a complimentary glass of wine with each À La Carte main meal purchase. Valued at up to $15 per person.

Long Lunch Indulgence: Members receive a complimentary upgrade to a limited-release wine pairing with the 5-course Long Lunch Indulgence Experience. Valued at $50 per person.

*Wine is transferrable for a non-alcoholic option

How do I get it?

  • Click "Book a table"
  • Select the RAA Special when booking online
  • Enter your RAA member number in the 'Membership Number' field at checkout

About Reillys Wines Restaurant

Reillys Wines Cellar Door & Restaurant has been proudly South Australian-owned and operated in Mintaro since 1993. Their Cellar Door is open 7 days for wine tastings, sales and cheese boards, showcasing their handcrafted, estate-grown Clare Valley wines. Reillys Restaurant is open Friday to Monday for lunch offerings, with a dedicated gluten-free kitchen led by coeliac Head Chef Luke Smith.

 Find out more

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