What's the deal?

From Tuesday to Friday, members receive a free upgrade to the 5 course tasting menu when dining on the 4 course tasting menu. Offer valid for lunch or dinner. 

Savings valued at $15 / person

Fino Vino Book now

How do I get it?

Simply select the RAA Special when booking online, and enter your member number in the 'Notes' section at booking checkout.

Please note, online bookings are required, and the RAA card or member number used to make the booking will be verified at the restaurant to access the offer.

About Fino Vino

Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology. Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo. Swain and Romeo began their business partnership in 2006. They are known for their love of finely crafted things - fittingly Fino Vino is thoughtfully and finely crafted, from the food, to the wine list, to the cocktails, to the aesthetics and design.

We welcome you to experience our thoughtful hospitality and finely crafted food.

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